Manna Bio Bee Honey - Bee-farm Stankovi

Mann honey - is obtained from the manna (this is the sweet juice, which oak leaves secret when attacked by insects, usually aphids, as well as the excrements of these insects that feed on the sweet juice). The parasites return the elixir to the leaf, enriching it with enzymes. Bees collect the enzyme-enriched manna, process it and produce healing honey with it.
In addition to aphids, the bees also collect the manna from the oak acorns attacked by the oak weevil and acorn worms. The manna is a bright and transparent liquid that over time acquires a dark color reaching black. The color density depends on the microflora in the manna and the period of collection.

Manna honey is produced in a particular combination of climatic and geographic factors.It needs humidity, warm weather, and oak trees.
This combination is best manifested in Strandja Mountain, due to the geographic location - the proximity to the sea and the availability of big oak forests.

Manna honey is rich in minerals, carbohydrates, vitamins, folic acid and is a powerful antioxidant. It is a great food for children, athletes, people who recover from illnesses. It is extremely useful for treatment and prevention. Regular consumption normalizes liver function. It also lowers blood pressure, stimulates blood circulation and has a strengthening effect on the heart.

What distinguishes it from other types of honey is that it contains hundreds of times more microelements and has a stronger enzyme composition due to the secondary processing of the aphids.

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